St. Regis · Eden Roc · Marina Fishing Village · 20+ Venues · All Minutes from Villa Espada
Cap Cana punches far above its weight as a dining destination. Within minutes of Villa Espada you have access to three distinct culinary worlds: the nine-venue St. Regis (walking distance), the Michelin-recognized Eden Roc, and the vibrant marina Fishing Village with over a dozen restaurants ranging from Japanese-Peruvian fusion to wood-fired Neapolitan pizza. Your butler handles all reservations.
The St. Regis Cap Cana is one of the newest ultra-luxury hotels in the Caribbean — and Villa Espada guests can walk there. Nine distinct dining and bar experiences span everything from the Caribbean's most acclaimed new restaurant to a cigar and rum lounge with a walk-in humidor.
Nina is the crown jewel of the St. Regis Cap Cana — the signature restaurant of award-winning Peruvian Chef Diego Muñoz, whose previous work earned recognition on the World's 50 Best Restaurants list. The menu transcends borders, combining deep Latin American roots with global technique: think wagyu katsu alongside pan-seared scallops with sweet cream corn, in a setting that is as cinematic as the food.
The Uma Wine Cellar offers an extraordinary private dining experience — a fully customized menu by Chef Muñoz served in a dedicated wine room, where the menu itself becomes a keepsake. Your butler secures reservations and private dining bookings.
In partnership with Arturo Fuente — one of the world's most celebrated cigar houses — the Amber Room is the Dominican Republic's most sophisticated cigar and spirits destination. A walk-in humidor, cigar sommelier, rum sommelier ("rummilier"), and a curated selection of cognac and whiskey. Latin-inspired bites: empanadas, caviar, jamón. An essential evening stop for any cigar or spirits enthusiast.
The St. Regis rooftop bar delivers sweeping Caribbean sunset and stargazing views alongside refined Mexican and Latin cuisine. Cocktails, small plates, and one of the most dramatic settings in all of Cap Cana.
Poolside and beachside grilled seafood and meats in a relaxed open-air setting. Perfect for a post-beach lunch or casual group dinner without sacrificing the St. Regis quality standard.
Cassava serves Latin American-inspired all-day dining. The St. Regis Bar is a rum-forward destination with distiller events. Kawa Coffee Shop features locally sourced cacao. Carey Bay brings Caribbean fish-shack seafood with a luxury twist. El Huerto hosts rotating plant-based and guest chef pop-up events.
Eden Roc Cap Cana holds two Michelin Keys and Relais & Châteaux membership — among the most prestigious designations in global hospitality. Its dining program is one of the finest in the Caribbean, spanning a Mediterranean flagship, a Japanese-Peruvian beach club restaurant, and a seafood-forward beach palapa. Your butler books it all.
Nestled alongside the oceanside golf course with breathtaking views of Punta Espada and the Caribbean — a natural complement to a morning round of golf.
The Cap Cana Marina and Fishing Village is a world unto itself — a cobblestoned waterfront district lined with yachts, boutiques, and over a dozen restaurants spanning Japanese-Peruvian fusion, Italian trattoria, Spanish tapas, wood-fired pizza, Caribbean beach clubs, and sunset cocktail bars. Perfect for an evening out by golf cart from the villa.
Inspired by a luxurious vintage sailboat, Noah Marina serves inventive fusion cuisine in one of Cap Cana's most atmospheric settings. Moored-yacht aesthetics, creative cocktails, and a menu that surprises.
Directly on the sand at the marina — a lively beach club with fresh ceviche, Caribbean cocktails, and a pool overlooking the harbor. The most casual, sun-soaked option at the marina.
A contemporary pizzeria celebrated for its wood-fired pies. Relaxed and social — ideal for groups who want a great, unfussy dinner after a day of adventure.
Dolce Italia — a beloved trattoria and bakery at the Fishing Lodge. El Pórtico is a charming Italian restaurant consistently praised for its handmade pasta and warm atmosphere.
Bohemian is the marina's go-to for sunset cocktails, light tapas, and live music — the most romantic atmosphere in the Fishing Village. El Rincón de Paco is a Spanish tavern of grilled meats, tapas, and a robust wine list.
Casa Costa (opened 2025) brings international and maritime cuisine to the Fishing Lodge. Aura serves Mediterranean seafood with an elevated approach — quieter and more intimate than the marina's livelier options.
Villa Espada's private chef is available for every meal — and for many guests, it becomes the highlight of the stay. Personalized menus, dietary accommodations, fresh local ingredients, Caribbean seafood, international cuisine. Breakfast on the terrace overlooking Punta Espada Fairway 5. Dinner by the infinity pool under the stars.
After dinner, cap the evening with a 90-minute massage from one of the villa's two certified in-house masseuses — under $100 per person, approximately 75% less than any resort spa in Cap Cana.
Walking distance · 9 dining venues · Nina by Chef Diego Muñoz · Amber Room Cigar Lounge
2 Michelin Keys · Relais & Châteaux · Mediterraneo · Blue Grill · La Palapa
12+ restaurants · Noah Marina · API Beach · Soprano · Bohemian · 12 min by golf cart
Secures all reservations at every venue — St. Regis, Eden Roc, and the Marina. You simply decide where you want to go.
Villa Espada guests have access to every dining experience in Cap Cana — with a butler who knows every maître d', every reservation system, and the best table at each venue.
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